Phoka Nunnery of St. Nino

Alpine floral honey
Sub-Alpin honey of linden, chestnut and wild flowers

Ajika with hazelnuts and chilly pepper
Ajika from greenery and hazelnuts

Wild Alpin thyme aged with alcohol

Olive and corn oils made with Alpin plants. For salads and various dishes.

Grape vinegar and apple cider vinegar made with various fragrant plants. For dressing salads, fish, seafood, poultry and meat.